Tuesday, September 22, 2009

To be able to work fast.


Working as supervisor at a restaurant is no easy work, because you must be able to do a lot of work. Not only the normal stuff that you normally do, paper work was one of the thing i do. And honestly, it's kind of suck to do paper work at a restaurant full of customer. But luckily, i got a good co-worker with me that was able to help me out when I'm in needs. By the way, looking forward for formula 1.

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